Chicken In Creamy Garlic Mushroom Sauce
Enjoy
Ingredients
- 8 Chicken Thighs
- 1 Whole Yellow Onion – Chopped
- 4 Cups Sliced Mushrooms
- 8 Cloves Garlic – minced
- 6 tbsp Butter – salted
- 2 tbsp Olive Oil
- 2 tbsp Flour
- 4 oz Cream Cheese – Softened
- 3 cups whole milk
- 1 tsp salt
Instructions
- Season chicken thighs with salt and pepper.
- In a large cast iron skillet, or black pot, melt butter over medium-high heat.
- After butter is melted and golden brown, add the olive oil.
- Add chicken thighs to the pan, skin side down.
- After the skin is golden brown, flip the thighs and cook for another 7-10 minutes
- Once the chicken is browned, remove from the pan and add the onion.
- Once onions turn translucent, add the mushrooms.
- Cook the onions and mushroom until mushrooms have cooked down and are soft
- Add the garlic to the mixture and cook for 2 minutes – you do not want to burn the garlic
- Add the flour and mix for 1-2 minutes
- Add the milk and stir until slightly thickened.
- Add the chicken back into the pot and reduce the heat to low. Let simmer for about 10 minutes
- Serve over rice or noodles
